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Home > Meet The Maker
Meet Joseph Pedicini (right) founder and winemaker at Montebruno Wine Co.

Born into an old world Italian family where wine was an important part of the table and making wine an important part of the yearly cycles of life. Many cherished traditions were brought back by Joe’s family from there self sufficient almost permaculture way of life that they lived back in the small town of Foglianese in the Campania region of Italy.

Joe moved west to Oregon in his early twenties following his passion for zymurgy into the realm of micro/craft brewing, but soon realized how incredibly special the connection is between Oregons Willamette Valley and the vitis vinifera grape, Pinot Noir.

Find Montebruno wines at our shelves, also you can order it here.


After several years of renovations and hard work, Don Guillermo got Destileria La Fortaleza up and running again, making tequila in the same way it was made over 100 years ago – with a small brick oven to cook the agave, a tahona to squeeze the juices out of the agave, wood tanks for fermentation, and the 2 original copper pots for distillation.

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